WOOSTER, Ohio - If
someone asked Broc Martin five years ago if he thought he would be
the 2016 Fremont Speedway track champion in the 410 sprint division,
he would have thought they were crazy! But that's exactly what
happened when he took the green flag on season championship night at
Fremont in September.
“I just dreamed
of winning a race at Fremont about five years ago. On our off nights
of racing we used to go up to Fremont just to watch, and even at that
time I was amazed at the weekly talent,” he said. “We took a leap
about three years ago coming to Fremont. Initially our hope was just
to make shows. There have been a lot of ups and downs there. And
there has truly been blood, sweat and tears poured into our time
spent at Fremont. Just knowing my name is along side some of the
legendary racers at Fremont is an unreal feeling.”
His first thought
on championship night was to win the feature. While that didn’t
happen, he realizes how much more the family and friends that helped
him along the way means to him. He values the time spent traveling to
and from race tracks and evenings in the garage over any one single
racing memory.
“This sport can
be a grind at times. I really have a great group of guys and family
that make the tough times well worth it,” he said of his team. “If
you don't have great people around you, then what do you have? They
make the good times fun and the bad times tolerable.”
He thanks his
parents, Jim and Traci, along with Matt Root and Lane Cecil. These
are the people that make the Jim Smith Enterprises, Orrville
Trucking, Santmyer Oil, Guerne Heights Drive-In, Mt. Dew Rick, Keizer
Wheels backed 83m team all worth it to Broc.
“Without them
there is no way I would be racing,” he said of his parents. “Also
my friends Matt and Lane, who have supported me through many years of
racing. And none the less, all of the great sponsors.”
Broc considers
Fremont to be one of his favorite tracks to race at. He feels the
track’s size and surface along with the fierce competition makes
Fremont one of the toughest tracks in the country.
“Every week there
is an unbelievable field of competitors. Fremont's size, shape and
varying conditions keep any driver on their toes. I like small, tight
tracks, with a little moisture. In my opinion it produces the best
racing and allows drivers to move around to several lanes.” he
said. All of which helped make his 2016 championship his biggest
racing accomplishment so far.
Fremont Speedway
has a tradition of celebrating the current year champion along with
the 50th anniversary of the past champion. This year Broc
got to celebrate his 2016 championship during the annual “Old
Timers” gathering at the Fremont Speedway Hall of Fame with the
family of the late Al Franks, the track’s 1966 sprint car champion.
“It was
incredible. Al obviously is a legend at Fremont, and having the
opportunity for his family to present me with the Hall of Fame trophy
is easily the highlight of my racing career. A day I'll never
forget,” Broc said.
The spectator side
of Broc likes watching at tracks like Knoxville, where hopefully one
day he will compete at the Knoxville Nationals.
“The Knoxville
Nationals are the pinnacle of our sport, and just having the
opportunity to race there and try to qualify for the feature would be
an incredible experience,” he said. “It's
big, fast, and develops two lanes. The way racing should be done!”
The 26 year old from Wooster, Ohio has spent the majority of his life involved in racing. It all started for Broc as a child cheering on Dave Wirt, who his father worked for in the late model division at Buckeye Speedway (now Wayne County Speedway) in Orrville, Ohio. His involvement grew when older brother, Jamie, started racing quarter midgets.
The 26 year old from Wooster, Ohio has spent the majority of his life involved in racing. It all started for Broc as a child cheering on Dave Wirt, who his father worked for in the late model division at Buckeye Speedway (now Wayne County Speedway) in Orrville, Ohio. His involvement grew when older brother, Jamie, started racing quarter midgets.
“I tagged along for the first few years, and then when I was seven
I finally got my shot. I raced quarter midgets for three years until
my brother turned 16 and started racing 360 sprint cars, during which
time I had to step away,” Broc said.
Stepping away the quarter midgets didn't necessarily mean stepping away from racing for Broc. While Jamie raced in the 360 sprint division Broc's duties became scrapping mud, sweeping the shop and, like any other little brother, “being annoying and getting in the way.”
Jamie continued to race until Broc was 17 then decided to move on to other life interests. This left the seat in the family owned car open and Broc saw his chance.
“And I guess the remainder is history,” he said of his start in sprint car racing.
Sitting in the seat of a 410 sprint car isn't the only form of racing for Broc. Since junior high, he has been a runner, competing on his school's cross country and track teams like older brother Jamie.
“I was just always determined to follow in his footsteps,” Broc said.
Running gives Broc time to reflect on his performance in a sprint car.
“It gives me a place to escape and think about what happened,” he said. “I found a lot of solace during this last year of racing on Sunday mornings during my long runs, assessing the race from the night before.”
Broc the sprint car driver desires to compete in the premiere event in the sport, the Knoxville Nationals, Broc the runner sets his sights on the elite Boston Marathon. He is currently recovering from a running injury before he fully beings training for the Boston Marathon at the beginning of 2017. He has already completed two marathons; one in Akron in 2015 and the other in Columbus in 2016.
“Usually my marathon training consists of weekly running of about 60 to 70 miles a week. It includes a speed workout and long run of 20 plus miles once a week. There is also strength training, a lot of healthy food, and as much sleep as my schedule allows…it's hard, but well worth it,” Broc said “A lot of people in the racing community didn't know I was training for a marathon all while racing this last summer. My typical day consisted of a 4:30 am wake up call, a 10 mile run, a quick breakfast, work from eight to five, home for dinner, lifting and then a night in the shop from about 6:30 to 10. It didn't leave much down time, but I wouldn't have changed it for the world.”
Marathon training has definitely translated into preparing to wheel a sprint car for 30 laps. Not only is the physical element of it easier for Broc but the mental strain seems to be lessened.
"On tracks that are very heavy and rough, which can be very physically challenging, I seem to recover better between races and during cautions. Also out pounding the local roads for 20 plus miles can develop you into a pretty mentally tough person,” he said.
All of that training can't stop the 2016 Fremont Speedway champion from getting celebratory root beer and cookies after a long night at the race track.
"It doesn't sound like much, but anyone that knows me knows that's a treat,” said Broc, even though he much prefers the homemade root beer from Guerne Heights Drive-in.
Plans for the 2017 race season aren't set in stone yet for Broc.
“I was lucky enough to run a few races at the end of the year for Joe Seeling. I hope to have some plans finalized here in the next couple weeks, but either way whether in Joe's car or my family car, I'm sure I will spend a lot of time in Northwest Ohio racing,” he said.
Photos provided by @Sprintfun and @FremontSpeedwayHOF
Stepping away the quarter midgets didn't necessarily mean stepping away from racing for Broc. While Jamie raced in the 360 sprint division Broc's duties became scrapping mud, sweeping the shop and, like any other little brother, “being annoying and getting in the way.”
Jamie continued to race until Broc was 17 then decided to move on to other life interests. This left the seat in the family owned car open and Broc saw his chance.
“And I guess the remainder is history,” he said of his start in sprint car racing.
Sitting in the seat of a 410 sprint car isn't the only form of racing for Broc. Since junior high, he has been a runner, competing on his school's cross country and track teams like older brother Jamie.
“I was just always determined to follow in his footsteps,” Broc said.
Running gives Broc time to reflect on his performance in a sprint car.
“It gives me a place to escape and think about what happened,” he said. “I found a lot of solace during this last year of racing on Sunday mornings during my long runs, assessing the race from the night before.”
Broc the sprint car driver desires to compete in the premiere event in the sport, the Knoxville Nationals, Broc the runner sets his sights on the elite Boston Marathon. He is currently recovering from a running injury before he fully beings training for the Boston Marathon at the beginning of 2017. He has already completed two marathons; one in Akron in 2015 and the other in Columbus in 2016.
“Usually my marathon training consists of weekly running of about 60 to 70 miles a week. It includes a speed workout and long run of 20 plus miles once a week. There is also strength training, a lot of healthy food, and as much sleep as my schedule allows…it's hard, but well worth it,” Broc said “A lot of people in the racing community didn't know I was training for a marathon all while racing this last summer. My typical day consisted of a 4:30 am wake up call, a 10 mile run, a quick breakfast, work from eight to five, home for dinner, lifting and then a night in the shop from about 6:30 to 10. It didn't leave much down time, but I wouldn't have changed it for the world.”
Marathon training has definitely translated into preparing to wheel a sprint car for 30 laps. Not only is the physical element of it easier for Broc but the mental strain seems to be lessened.
"On tracks that are very heavy and rough, which can be very physically challenging, I seem to recover better between races and during cautions. Also out pounding the local roads for 20 plus miles can develop you into a pretty mentally tough person,” he said.
All of that training can't stop the 2016 Fremont Speedway champion from getting celebratory root beer and cookies after a long night at the race track.
"It doesn't sound like much, but anyone that knows me knows that's a treat,” said Broc, even though he much prefers the homemade root beer from Guerne Heights Drive-in.
Plans for the 2017 race season aren't set in stone yet for Broc.
“I was lucky enough to run a few races at the end of the year for Joe Seeling. I hope to have some plans finalized here in the next couple weeks, but either way whether in Joe's car or my family car, I'm sure I will spend a lot of time in Northwest Ohio racing,” he said.
Photos provided by @Sprintfun and @FremontSpeedwayHOF
Broc will succeed at anything he puts his mind too . One of the most focused , motivated , and driven people I have ever had the pleasure of knowing , and am proud to call him a friend . Wish him nothing but the best for whatever he chooses to do . MDR
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